The U.S. Food and Drug Administration (FDA) has announced an emergency recall of certain tomatoes across 14 states due to possible Salmonella contamination. If you recently purchased tomatoes from specific distributors, this recall could impact your health. This article explains what you need to know, how to identify affected products, and practical steps to protect yourself and your family from foodborne illness.
Understanding the FDA tomato recall is essential for your safety and public health. This guide provides clear, actionable information to help you stay safe and informed, ensuring you avoid risks associated with contaminated produce.
Quick Summary
- FDA issues recall due to possible Salmonella contamination in tomatoes
- Recalled products are from Ray & Mascari Inc. and Williams Farms Repack LLC
- Affects 14 states including Georgia, North Carolina, South Carolina, Michigan, New York, Pennsylvania, Ohio, and others
- Symptoms of Salmonella infection include fever, diarrhea, nausea, and vomiting
- Consumers advised not to eat recalled tomatoes; discard or return immediately
- No confirmed illnesses yet, but caution is urged
- Official FDA recall details available for reference
What Caused the FDA Tomato Recall?
The recall was triggered after reports of possible Salmonella bacteria were found in fresh tomatoes from farms in Immokalee, Florida, distributed by Ray & Mascari Inc. and Williams Farms Repack LLC. Salmonella is a leading cause of foodborne illness, making swift recall essential to prevent widespread infections.
Affected Tomato Products and Distribution Regions
Ray & Mascari Inc.
- 4 Count Vine Ripe Tomatoes (20 oz. clamshell)
- UPC: 7 96553 20062 1
- Lot Numbers: RM250424 15250B, RM250427 15250B
- Sold at Gordon Food Service Stores
- States: Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, Wisconsin
Williams Farms Repack LLC
- 5×6 25lb, 6×6 25lb, 4×5 2-layer, 60ct 2-layer, 3-count trays
- Lot Codes: R4467, R4470
- Labels: Williams Farms Repack, H&C Farms
- Distributed April 23–28, 2025
- States: Georgia, North Carolina, South Carolina
Why Salmonella Is a Serious Health Threat
Salmonella causes over 1.35 million infections in the U.S. annually, leading to hospitalization and sometimes death. Symptoms include fever, stomach cramps, diarrhea, nausea, and vomiting. Young children, elderly people, and those with weakened immune systems are most vulnerable.
How Does Salmonella Contaminate Tomatoes?
Contamination can happen through:
- Contaminated farm irrigation water
- Contact with animal waste
- Improper handling during harvesting, packaging, or transportation
- Cross-contamination at stores or in kitchens
What You Should Do If You Have Recalled Tomatoes
- Do not eat the tomatoes.
- Check packaging for UPC and lot numbers.
- Return to the retailer or discard safely.
- Monitor for symptoms and seek medical care if needed.
How To Report Foodborne Illness
If you or a family member develops symptoms after eating tomatoes, contact your healthcare provider and report the illness to your local health department. This helps authorities track outbreaks and prevent further spread.
Tomato Nutrition: A Positive Note
Tomatoes are rich in vitamins C and K, potassium, and antioxidants like lycopene, which supports heart health and reduces inflammation. While enjoying tomatoes safely, remember their health benefits as part of a balanced diet.
Government and Industry Response
The FDA is working with distributors and farms to investigate contamination sources and prevent future outbreaks. Retailers have been instructed to remove affected products immediately, ensuring consumer safety.
Comparison With Past Tomato Recalls
Tomato recalls for Salmonella are not uncommon but are treated seriously due to their impact on public health. Previous recalls have led to hundreds of illnesses, emphasizing the importance of rapid consumer action.
Practical Tips to Prevent Foodborne Illness from Produce
- Wash produce thoroughly under running water before eating or cooking.
- Use separate cutting boards for raw meat and produce.
- Refrigerate cut tomatoes promptly.
- Stay updated on food recalls and safety alerts.
Consumer Story: A Hypothetical Example
Jane bought vine ripe tomatoes from her local grocery in Michigan. After hearing about the recall, she checked the packaging, found matching lot numbers, and safely discarded the tomatoes, avoiding potential illness. Jane shared this info with friends to help keep them safe too.
Overall Summary
This emergency recall reminds us to be vigilant about food safety. If you’re in any affected state, check your tomatoes and follow the recall instructions carefully. Staying informed protects you and your family from foodborne illness.
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FAQs About FDA Issues Emergency Tomato Recall Across 14 States
Q1: Can I return recalled tomatoes to any store?
A: Return to the original place of purchase only.
Q2: Are cooked tomatoes safe if from recalled batches?
A: It is safest to discard all recalled tomatoes, even if cooked.
Q3: What if I already ate the tomatoes?
A: Watch for symptoms and seek medical advice if ill.
Q4: How to stay informed on future recalls?
A: Sign up for official alerts and monitor government websites.